Appetizers

Sashimi Tuna Loin--Thinly sliced, lightly seasoned, and seared Tuna Loin. Served over Asian Slaw
with a honey/soy reduction ...$11

Shrimp Fondue--Jumbo Shrimp sautéed in a garlic, chive, and parmesan cream sauce. Served over toasted baguette steps...$12

Firecracker Shrimp--Jumbo Shrimp sautéed in a spicy Meridian Sauce over garlic crostinis...$11

"Knuckle Sandwich"-- Lobster slow simmered in a Tahitian vanilla-butter sauce over Brioche
French Toast with braised spinach...$13

"Surf & Turf" Sliders--Petite portions of ground Kobe Beef, presented with a truffle aioli & red
onion marmalade, and broiled Crab Cake, presented with a sweet Dijon remoulade and mango
pickles, served between toasted slider rolls...$12

Asparagus and Goat Cheese Risotto--Fresh chopped asparagus, slow simmered in a creamy risotto and parmesan blend, accented with candy-striped beets, mixed field greens, and a sweet balsamic reduction...$8

Tzatziki Lollipop--Grilled slices of tender "Lollipop" style Lamb Chops marinated with garlic and
fresh herbs. Accompanied with a house-made tzatziki sauce...$12

Calamari Fritte--Buttermilk marinated Calamari, dusted with Old-Bay flour and flash fried to a
golden brown. Served with lemon wedges and a house-made marinara sauce...$8

P.E.I Mussels--Fresh Prince Edward Island Mussels served in three varieties:
Marinara, Bianco, or Diavolo...$9

Tiropita & Spanakopita--Savory Traditional Greek Pastries stuffed with cheese and spinach. Served with tzatziki sauce...$8

BBQ Scallops--Applewood Bacon wrapped, hickory barbecue roasted Scallops. Served with warm
sweet-corn bread...$10

 

Salads

Red Wine Caesar Salad--Chopped romaine hearts tossed with freshly grated parmesan and our
signature Red-Wine Caesar Dressing. Accented with garlic and herb crostinis...$7
Add: Blackened Chicken...$5, Shrimp...$7, Tuna...$9, Grilled Salmon...$9

Field Green and Asian Pear Salad--Mixed field greens tossed with candied pecans and crumbled
bleu cheese in a sweet apple cider vinaigrette. Garnished with fresh slices of Asian-Pear and
radishes...$10

Greek Salad--Chopped romaine hearts tossed with a lemon and herb vinaigrette. Accented with
imported Feta cheese, Kalamata olives, cucumber, shaved Bermuda onions, and wedges of fresh
tomato...$7

"Dinner Salad"--Grilled slices of London Broil and Colossal Shrimp. Presented on Meridian's
Greek Salad...$15

 

Entrées
*All Entrees served with Potato Du Jour and Vegetable Du Jour*

Porcini Scented Chicken Breasts--Free-Range Boneless Chicken Breasts dusted with a dry Porcini
rub; lightly seared and baked to perfection. Finished with a delicate sage reduction...$18

Grilled Flat Iron Steak--Grilled petite portion of Flat Iron Steak. Composed with a red-wine demi-
glace...$18

"Cheesesteak"--Grilled, thinly sliced, 16 oz. portion of an espresso and brown sugar rubbed London Broil. Presented on a bed of orecchiette, tossed in a crumbled bleu cheese cream sauce...$23

Baltimore Schnitzel--Battered Veal Medallions, golden fried, finished with Jumbo Lump Crab meat
sautéed with lemon and butter...$23

Seared Rockfish & Crab Meuniere--Fresh Rockfish, seasoned to perfection, and complimented with Jumbo Lump Crab meat slow-simmered in a shallot and lemon-butter sauce...$24

Sashimi Tuna--Seasoned 8 oz. potion of Sashimi Grade Tuna seared to perfection. Accompanied
with our sweet Dijon remoulade...$24

Grilled Filet Mignon--Grilled 9 oz. Filet Mignon with a Chateau demi-glace...$25

Jumbo Lump Crab Cakes--Fresh, twin, 6 oz. Jumbo Lump Crab Cakes broiled and composed with a sweet Dijon remoulade...$26

Steak & Cake--A grilled 9 oz. Filet Mignon & a 6 oz. broiled Crab Cake composed with a sweet
Dijon remoulade...$28

Pecan Salmon--Pecan encrusted farm-raised Salmon with a dark rum orange glaze...$18

*All Entrees below served with a choice of: Chicken...$15 Shrimp...$18 Veal...$19*

**Parmesan--Baked house-made marinara and provolone cheese.

**Marsala--Sautéed silver-dollar mushrooms in a sweet Marsala wine sauce.

**Alexander--Sautéed Holland peppers and Vidalia onions in a garlic and brandy cream sauce.

**Francaise--Lemon and white butter sauce with a touch of cream. Served with your choice; egg
battered then fried.

**Piccatta--Fresh capers in a lemon-butter cream sauce served with your choice; floured and pan
fried.

**Choice of Potato and Vegetable Du Jour or Pasta Du Jour and Crostinis

 

Pasta

Jumbo Lump Crab Gnocchi--Old Fashioned Italian Gnocchi cooked with fresh asparagus, spring
peas, and crab meat in a classic Alfredo sauce. Accompanied with garlic crostinis...$15

Rigatoni Bolognese--Rigatoni tossed with minced veal and diced tomatoes in a robust garlic and
parmesan sauce...$12

Wild Mushroom Ravioli--Slow simmered gourmet ravioli in a chunky tomato, garlic, and parmesan
cream sauce...$14

Shrimp Scampi--Jumbo Shrimp sautéed with garlic, fresh herbs, and shallots in an Italian Sherry
cream sauce. Complimented with pasta du jour and garlic crostinis...$18

Fruitti de Mare--Baby clams, P.E.I. Mussels, Shrimp, and a mouth-watering portion of the fresh
catch-of-the-day slow cooked in a tomato fumé. Presented on Angel Hair pasta...$22

Shrimp alla Vodka--Sautéed Jumbo Shrimp with tomato, scallions, and baby peas in a citron vodka
and parmesan cream sauce. Served with Penne noodles and garlic crostinis...$18

Crab Meatballs On Top of Spaghetti All Covered with Cheese- Spaghetti tossed in a tomato sauce,
covered with parmesean cheese and topped with mini crab balls...$16

Lobster alla Pasta- Fresh lobster simmered in a creamy sauce served over pasta...$19

Blackened Chicken Madeira--Blackened boneless chicken breast presented atop Penne noodles and cooked with tomatoes and mushrooms in a Cajun Madeira cream sauce...$15

Chicken Tettrazini--Marinated grilled chicken breasts tossed with ricotta cheese, baby peas, spinach, and a cheddar and provolone cheese blend then baked. Served with petite garlic crostinis...$16

Lite Fare

Bruschetta--Minced tomato, onion, cucumber, and balsamic fresca served atop baguette toast points. Accented with crumbled feta...$6
Add Crab...$11

"Pops" Hand-Cut French Fries--Fresh cut French Fries tossed in an herb blend and parmesan
cheese...$6

Glazed Chicken Wings--Choice of Pomegranate, Barbeque, Buffalo, or Teriyaki Chicken Wings.
Served with home-made blue cheese dip and freshly cut celery sticks...$9

Lobster Quesadilla--Fresh Lobster encased in a flour tortilla with pico de gallo and a
cheddar/monterey jack/boursin cheese blend. Served with a side of sour cream and home-made
salsa...$13

Blackened Chicken Quesadilla--Strips of blackened chicken breast encased in a flour tortilla with
pico de gallo and a cheddar/monterey jack/boursin cheese blend. Served with a side of sour cream
and house-made salsa...$9

Three Cheese Plate--A chef's selection of exotic artisan cheeses. Complimented with candied
pecans, fresh fruit, dried fruit compote, and gourmet crackers...$12

Twin Sliders--Petite portions of ground Kobe Beef, with a truffle aioli and red onion marmalade,
served between toasted slider rolls...$11

Pita Plate--A delectable trio of Mediterranean dips, including Babaganoush, Taramosalata, and
Roasted Garlic Hummus, presented with lightly grilled pita wedges...$7

Spicy Crab Dip--Our signature crab dip baked with shaved Fontina cheese and served with grilled
pita wedges...$12

Triple Dips & Pita--Another delectable trio of globally inspired dips, including a Chesapeake Crab
Dip, an Artichoke and Sun Dried Tomato Dip, and a Spinach and Feta Cheese Dip, presented with
lightly grilled pita wedges...$13

Lobster Mac & Cheese--Fresh Lobster slow simmered with Orecchiette in a creamy Fontina cheese blend...$14

Chicken Satay--Grilled skewers of Oriental marinated boneless chicken strips served atop an Asian slaw. Accented with a sweet and spicy Asian dipping sauce...$8

 

Signature Personal Pizza

Three Cheese Pizza--Basil, Marinara Sauce, Fontina, Colby, Cheddar...$6

"Meat Lover's"--Grilled Chicken, Chorizo, Pancetta, Fontina, Marjoram, Bolognese Sauce...$9

BBQ Chicken Pizza--Grilled Chicken, Tomatoes, Red Onion, Blue Cheese, BBQ Sauce...$8

"Drunken Mushroom" Pizza--Gingered Mushrooms, Toasted Sweet Potatoes, Green Onion,
Drunken Goat Cheese...$7

Seafood Pizza--Shrimp, Crab Meat, Roasted Peppers, Caramelized Onions, Fontina Blend...$13

Veggie Loves You Pizza--Artichokes, Sundried Tomatoes, Kalamata Olives...$9

Baltimore Beer and Crab Pizza--If you don't noh, just like the name says with a splash of Natty
Boh...$13

 

Sandwiches
*All Sandwiches are served with "Pops" Hand-Cut French Fries*

Buffalo Chicken Wrap--Bits of golden fried chicken tenders, tossed with hot sauce and our house-
made bleu cheese, rolled into a tortilla with fresh tomatoes, crisp lettuce, and sliced onions...$8

Buffalo Shrimp Wrap--Bits of golden fried Jumbo Shrimp, tossed with hot sauce and our house-
made bleu cheese, rolled into a tortilla with fresh tomatoes, crisp lettuce, and sliced onions. For our spicy seafood lovers...$9

Crab Cake Sandwich--Broiled Jumbo Lump Crab Cake served on a toasted roll. Presented with
lettuce, tomato, and lemon wedges...$13

London Broil--Grilled 8 oz. portion of Espresso and Brown Sugar marinated London Broil sliced
and served on Foccacia bread with crisp buttermilk onions, mixed field greens, and basil aioli...$10

Tuna Club Sandwich--Blackened Tuna, seared and topped with bacon and Fontina. Served with
lettuce, tomato, and onion...$12

Ultimate Gyro--Choice of blended Gyro Meat (Greek Style) or strips of boneless Grilled Chicken
(Canton Style) served on grilled pita with tzatziki sauce, crumbled feta, lettuce, tomatoes, cucumbers, and onions...$9

 

Burgers

Wagyu Burger--Kaiser Roll, Lettuce and Tomato Upon Request...$9

B &M--Applewood Smoked Bacon, Wild Mushrooms, Fontina Cheese, Basil Aioli...$10

Black & Bleu Creole--Crusted Seared and Topped with Imported Bleu Cheese...$10

Pizziola--House made Marinara, Imported Asiago, Roasted Peppers...$10

Greek--Feta and Kalamata Olives with dressed Lettuce and Red Onion...$10